TikTok user shares how to remove grime and limescale from taps
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Limescale is inevitable where there’s tap water, so you’ll definitely find at least a little bit in your kettle. If you’ve had a peak inside your kettle and been shocked at what you’ve found, it’s probably time to clean it. Express.co.uk reveals everything you need to know about getting rid of limescale in the kettle.
Is it dangerous to drink limescale by accident?
Limescale may look disgusting in your kettle and no one wants chunks of calcium floating around in their cup of tea, but it isn’t dangerous.
The experts at Harvey Water Softener pointed out that limescale comes from the high concentration of calcium found in the hard water we drink, so it will not cause you harm if you consume some from your kettle or coffee maker.
If there is a build-up of a substance, such as calcium, in the body kidney stones can occur. But there is no research that shows that drinking hard water increases your risk of developing kidney stones.
In fact, you’re more likely to develop them if you’re not drinking enough water, so keep drinking your tea!
The team at Dri Pak said that if you have water hardness, then every time you use an appliance like a kettle or iron, then limescale will be deposited as the element heats up.
They explained: “Not only does this make the heating element less efficient (as energy is expended heating up the mineral deposits), but it causes corrosion of the metal.
“If you’ve never descaled your kettle, iron or coffee machine before and there are heavy limescale deposits then there’s a possibility that the heating element beneath could be severely corroded.
“Once you’ve descaled it, then you may find that it was largely the limescale that was holding the elements together.”
How to clean a kettle
You should clean cleaning your kettle to get rid of the limescale festering in your kettle bit by bit.
According to Lynsey Queen of Clean, it’s best to clean your kettle the natural way.
You can either use white wine vinegar or lemon juice.
Start by filling the kettle up with half white wine vinegar and half cold water.
Leave the kettle to sit for an hour with the solution in the kettle and then boil it.
Empty your kettle and if you have limescale, the lumps will come away when pouring.
Fill the kettle again with cold water, boil it and then rinse out any remaining vinegar before you use it.
If you don’t have white wine vinegar or can’t stand the smell of it, use lemon juice.
Lynsey Queen of Clean recommends buying lemon juice from the cooking aisle in the supermarket so it can be used for baking too.
She said: “This is a less toxic way of de-scaling your kettle and you know that even if you did end up drinking the solution you are not going to come to any serious harm.”
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