![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/HOW-TO-MAKE-CHICKEN-SOUP-RECIPE-EASY-5017095.jpg?r=1697552148831\")
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Tucking into a bowl of warm, clear broth is a great way to aid hydration while experiencing a cold – and it helps that it tastes great too.<\/p>\n
But with so many different ways to make this classic British dish, it can be tricky to find a quick shortcut that doesn\u2019t compromise on flavour.<\/p>\n
One chef has the perfect remedy for those looking to whip up a hearty bowl of chicken soup in no time at all, and it calls for just six ingredients.<\/p>\n
Sharing the recipe on her blog, Liana\u2019s Kitchen, the self-proclaimed \u201ckitchen gadget geek\u201d described it as \u201ccomforting, filling and easy to make\u201d.<\/p>\n
What\u2019s more, the soup can be made with either fresh chicken or cooked leftovers to speed up the process even more.<\/p>\n
READ MORE: <\/strong> \u2018I\u2019m a breakfast chef – here’s the key to making perfect sunny side up eggs’<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n According to Liana, this soup is \u201cso easy\u201d to make because the ingredients can all be added to the soup at once.<\/p>\n However, it is still easy to replicate without one – all that\u2019s needed is a large, deep saucepan or casserole pot.<\/p>\n To make the soup, chop all of the ingredients as instructed and throw them into the pot or soup maker, leaving out the creme fraiche if using.<\/p>\n Liana noted that it\u2019s important to not go above the maximum line in the soup maker, though anything below the minimum line should be topped up with water.<\/p>\n If using a soup maker, replace the lid and select the \u201csmooth\u201d setting. For pan cooking, set the heat to low and simmer the ingredients for around 20 minutes, or until the potatoes are soft.<\/p>\n Once cooked, use a hand blender to turn the ingredients into a smooth soup, taking care not to allow the hot liquid to splash outside of the pan.<\/p>\n Liana said: \u201cTo change the consistency of your soup you can add more or less potatoes. The more you add, the thicker it will be.\u201d<\/p>\n Once blended, add the creme fraiche to the soup by stirring it in and finally, season with salt and pepper to taste.<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/HOW-TO-MAKE-CHICKEN-SOUP-RECIPE-EASY-5017102.jpg?r=1697552148890\")
<\/p>\nEasy chicken soup recipe<\/h3>\n
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<\/p>\nMethod<\/strong><\/h3>\n