{"id":140024,"date":"2023-10-29T15:21:03","date_gmt":"2023-10-29T15:21:03","guid":{"rendered":"https:\/\/magdelaine.net\/?p=140024"},"modified":"2023-10-29T15:21:03","modified_gmt":"2023-10-29T15:21:03","slug":"the-10-surprising-things-you-could-be-accidentally-overdosing-on-every-day-from-peanut-butter-to-coffee-the-sun","status":"publish","type":"post","link":"https:\/\/magdelaine.net\/lifestyle\/the-10-surprising-things-you-could-be-accidentally-overdosing-on-every-day-from-peanut-butter-to-coffee-the-sun\/","title":{"rendered":"The 10 surprising things you could be accidentally 'overdosing' on every day – from peanut butter to coffee | The Sun"},"content":{"rendered":"

YOU might hear \u2018overdose\u2019 and automatically think of prohibited substances or chemicals.\u00a0<\/p>\n

But for many of us, overdosing could be something we\u2019re doing every day, without even thinking.\u00a0<\/p>\n

<\/p>\n

From the pills in our first aid bag, to foods, drinks and supplements that we take daily, these experts reveal how you might be slipping into overdose territory\u2026<\/p>\n

1. Vitamin D supplements<\/h2>\n

You may turn to vitamin D supplementation to give your immunity a boost, especially in winter.<\/p>\n

\u201cHowever, few are aware that excessive intake of vitamin D supplements can lead to elevated levels of calcium in the blood (hypercalcemia), and may increase the risk of kidney stones,\u201d warns nutritionist Caroline Farrell. <\/p>\n

\u201cI recommend testing vitamin D before taking doses higher than the recommended daily allowance and monitoring your levels every six to 12 months.\u201d<\/p>\n

Read more on vitamins<\/h2>\n

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Currently the NHS says that 10 micrograms a day will be enough for most people.<\/p>\n

The word microgram is sometimes written with the Greek symbol \u03bc followed by the letter g (\u03bcg).<\/p>\n

If you plan on taking more, it might be worth visiting your GP who can check your levels of this essential vitamin.<\/p>\n

MAX DAILY AMOUNT:<\/strong> 10 micrograms (10\u03bcg)<\/p>\n

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2. Sugar<\/h2>\n

\u201cUnfortunately, most people are overdosing daily on sugar and it has a very detrimental effect on health,\u201d says Mays Al-Ali, nutritionist and yoga teacher.\u00a0<\/p>\n

\u201cSugars are hidden in so many foods, so you really have to be a detective to avoid them \u2013 from sugary cereals, adding sugar to tea and coffee, eating too much high-sugar fruit such as grapes, bananas and dried fruit, to the obvious cakes, biscuits, chocolate.\u201d<\/p>\n

Mays says that too much sugar over the long term can lead to serious health complications, including diabetes, tooth decay and headaches.<\/p>\n

MAX DAILY AMOUNT:<\/strong> The NHS recommends that adults and children over 11 eat no more than 30g of free sugars (AKA, added sugars), a day. For context, a Mars Bar contains about 20g of sugar.<\/p>\n

Children aged seven to 10 should have no more than 24g of free sugars a day, while those aged four to six should have no more than 19g.<\/p>\n

3. Dark Chocolate<\/h2>\n

You may think you\u2019re being healthier by opting for dark chocolate. But you can have too much of a good thing.<\/p>\n

Mays explains that cacao in dark chocolate is known to balance our gut microbiome in a positive way, increasing Bifidobacterium and lactobacillus; two important species of bacteria.<\/p>\n

But, cacao does also have caffeine in it and therefore can disturb sleep.<\/p>\n

Cacao also contains theobromine, a calming molecule which stops chocolate from imbalancing our nervous system.<\/p>\n

But Mays says: \u201cHaving too much later in the evening should be avoided.\u201d<\/p>\n

Having dark chocolate may also lull people into a false sense of security about how much sugar they are consuming.<\/p>\n

Mays says: \u201cI always go for 100 per cent dark chocolate to avoid the sugar hit \u2013 even having too much of the 70 to 80 per cent dark chocolate will increase the sugar content in your diet, which is not ideal.\u201d<\/p>\n

MAX DAILY AMOUNT: <\/strong>Mays says that it\u2019s best to aim for no more than two chunks of dark chocolate per day.<\/p>\n

4. Chickpeas<\/strong><\/h2>\n

If you struggle with gut issues, then having too many chickpeas can cause bloating, flatulence, cramping and discomfort.<\/p>\n

Mays explains that chickpeas are a high FODMAP food, meaning they are high in short-chain carbohydrates (sugars).<\/p>\n

Some people experience cramping, diarrhoea, constipation, bloating and gas if they eat a high FODMAP diet.<\/p>\n

Other foods these people are wary of include apples, grapes, yoghurts, baked beans, most breakfast cereals and honey.<\/p>\n

Mays says: \u201cIf you buy dried versions [of chickpeas], soak them for 12 hours and then cook them, removing the white fart foam, as I call it, that is created when boiled and adding some of the spice asafetida whilst cooking.\u00a0<\/p>\n

\u201cThis helps to reduce the bloating issues more than eating canned chickpeas when they aren\u2019t soaked first.\u201d<\/p>\n

MAX DAILY AMOUNT: <\/strong>People can easily eat one to two cans of beans or pulses as part of their daily diet, and a diet with some meat alternatives is recommended for good health. But if it causes you discomfort, see if cutting down helps.<\/p>\n

5. Iron supplements<\/h2>\n

Caroline warns people against taking iron supplements unless they are deficient in the nutrient.<\/p>\n

\u201cMany people take iron when they feel tired but it should only be taken if you have a diagnosed deficiency,\u201d reveals Caroline.\u00a0<\/p>\n

She says that excess iron (over 20mg per day) can cause symptoms such as nausea, vomiting, constipation, and in severe cases, damage to the liver and other organs.<\/p>\n

Very high doses of iron can be fatal, particularly if taken by children, the NHS says, warning to keep supplements out of reach of kids.<\/p>\n

MAX DAILY AMOUNT:<\/strong> A high dose is considered more than 20mg per day. But the NHS says the amount of iron you need is:<\/p>\n